There is salt, and salt, though. Table salt processes and bakes at close to 1,200*F to where it loses at least about 80 beneficial natural minerals and nutrients, strips down essentially to sodium chloride, and otherwise plain chemically alters in the process. Yet, some addictive substances like neurotoxic aluminum get added in in turn. This also includes generic refined sea salt if not labeled as unrefined(2). [In other words, all considered, low-sodium diets tend to censure all salt versus just nasty table salt]
A half a teaspoon of raw, unrefined salt, or 3 grams, is considered a rule of thumb for bodily hydration per 10 glasses of water(2). My parents and I prefer the taste of Himalayan pink salt (white Himalayan is refined). We take a pinch at a time during the day if our lips are dry.
Sources:
1. "Why Electrolytes Are So Important." Isagenix Health, Isagenix Worldwide, Inc., 16 February 2015, https://www.isagenixhealth.net/why-electrolytes-are-so-important/.
2. "The Right Salt Is Essential | Salt Gets A Bad Rap." Colorful Canary, 25 February 2010, https://www.colorfulcanary.com/2010/02/salts-gets-bad-rap.html.